Our Menu
Welcome to Crossfire Steakhouse, where every dish is infused with the smoky essence of pecan wood fire grilling. Our passion for sizzling steaks and succulent seafood shines through in every bite. Keep your senses tuned for our ever-changing seasonal specials, adding a delightful twist to your dining experience. And don’t miss out on the vibrant energy of our Cantina, where live bands set the stage for unforgettable evenings filled with music and cheer. Join us for a taste of Texas hospitality at Crossfire Steakhouse and Cantina.
CALL TO MAKE A RESERVATION: (254) 386.3559
Our Menu
Welcome to Crossfire Steakhouse, where every dish is infused with the smoky essence of pecan wood fire grilling. Our passion for sizzling steaks and succulent seafood shines through in every bite. Keep your senses tuned for our ever-changing seasonal specials, adding a delightful twist to your dining experience. And don’t miss out on the vibrant energy of our Cantina, where live bands set the stage for unforgettable evenings filled with music and cheer. Join us for a taste of Texas hospitality at Crossfire Steakhouse and Cantina.
CALL TO MAKE A RESERVATION: (254) 386.3559
Starters
Onion Rings – 10
Calf Fries over Cholula Gravy – 14
Crossfire Shooters – 11
FRIED QUAIL MEDALLIONS – 15
Texas Loaded Fries – 14
Spinach Dip with Chips – 10
Chili Con Queso with Chips – 9
One Pound Peel & Eat Shrimp – 18
Starters
Onion Rings – 10
Calf Fries over Cholula Gravy – 14
Crossfire Shooters – 11
Fried Quail Medallions – 15
Texas Loaded Fries – 14
Spinach Dip with Chips – 10
Chili Con Queso with Chips – 9
One Pound Peel & Eat Shrimp – 18
Steaks
All Steakes are Served With a Side
8 oz Filet – 39
12 oz Ribeye – 38
10 oz Strip – 29
WAGYU STEAKS
Locally sourced from Gatesville, Texas,
Iron Table Wagyu produces full-blood, DNA-verified Japanese Black Waygu Beef. They are 100% organic fed and raised, with no hormones or antibiotics.
6 oz Wagyu Filet – 78
12 oz Wagyu Ribeye – 84
Additions
Grilled Shrimp – 8
Sauteed Mushroom – 4
Blue Cheese Crusted – 5
Steakhouse Butter – 3
Steaks
All Steakes are Served With a Side
Graded Choice or Higher and Hand Cut in House
8 oz Filet – 39
12 oz Ribeye – 38
10 oz Strip – 29
WAGYU STEAKS
Locally sourced from Gatesville, Texas, Iron Table Wagyu produces full-blood, DNA-verified Japanese Black Waygu Beef. They are 100% organic fed and raised, with no hormones or antibiotics.
6 oz Wagyu Filet – 78
12 oz Wagyu Ribeye – 84
Additions
Grilled Shrimp – 8 | Sauteed Mushroom – 4
Blue Cheese Crusted – 5 | Steakhouse Butter – 3
Fresh Salads
Wedge Salads – 12
Iceberg lettuce, crispy bacon, tomatoes, roasted pecan, house-made blue cheese dressing, onion, crouton
Berry Salad – 12
Chopped Gem Lettuce & Greens, Mint, Fresh Strawberries & Blueberries, Crumbled Cotija, Roasted Sweet-Spiced Pecans, Sliced Avocado, Pickled Onion, Pineapple-Mango Vinaigrette
Crossfire Southwest Chopped Salad – 12
A bold mix of chopped lettuce, tossed with fire-roasted corn and black bean salsa, cherry tomatoes, pickled onions, avocado, and chili-dusted tortilla strips. Topped with crumbled cotija and finished with an ancho mayo drizzle.
Salad Add-ons
Chicken – 7
Grilled Steak – 8
Grilled Shrimp – 8
Roasted Salmon – 10
Fresh Salads
Wedge Salads – 12
Iceberg lettuce, crispy bacon, tomatoes, roasted pecan, house-made blue cheese dressing, onion, crouton
Berry Salad – 12
Chopped Gem Lettuce & Greens, Mint, Fresh Strawberries & Blueberries, Crumbled Cotija, Roasted Sweet-Spiced Pecans, Sliced Avocado, Pickled Onion, Pineapple-Mango Vinaigrette
Crossfire Southwest Chopped Salad – 12
A bold mix of chopped lettuce, tossed with fire-roasted corn and black bean salsa, cherry tomatoes, pickled onions, avocado, and chili-dusted tortilla strips. Topped with crumbled cotija and finished with an ancho mayo drizzle.
Salad Add-ons
Chicken – 7 | Grilled Steak – 8 | Grilled Shrimp – 8 | Roasted Salmon – 10
Entrees
Entrees come as listed. Sides are extra.
Double Bone Pork Chop – 28
Sous vide pork chop, finished over our open flame, with raspberry chipotle glaze, served w/a choice of side
Chicken Fry – 18
Chicken fried steak or chicken covered in white cream gravy, served a choice of side
Yakamein Steak & Shrimp – 24
Fire-grilled steak and Gulf shrimp served over tender noodles in a rich beef, soy, and lime broth. Topped with a soft-boiled soy egg, corn relish, and microgreens for a bold, comforting Southern-meets-Asian fusion.
I.T. Double Burger – 21
Two Iron Table Premium Wagyu patties, caramelized onions, crispy bacon, two slices of cheese, house sauce, w/ a choice of side
Crossfire Tuscan Cream Pasta- 21
Fettuccine tossed in a roasted garlic cream sauce with sautéed spinach, marinated artichoke hearts, sun-dried tomatoes, and fire-grilled chicken breast. Finished with shaved Parmesan and served with a house salad
Crossfire Chorizo Shrimp & Grits – 23
Griddled Gulf shrimp and seared chorizo served over our signature green chile cheese grits. Topped with roasted corn-pepper relish, scallions, and sliced avocado.
Texas Sushi – 36
Butterflied strip steak wrapped around jalapeños, shrimp, and our signature shooter cheese, all hugged in crispy bacon and fire-grilled to perfection. Finished with a drizzle of our house-made Dr. Pepper BBQ sauce and creamy Alabama white sauce. Served with wasabi guacamole, pickled ginger, and jalapeños.
Sticky Salmon Bowl – 23
Pan-seared Atlantic salmon finished with a house-made sweet chili glaze. Served over coconut cilantro lime rice and topped with house-pickled cucumbers, toasted sesame seeds, and microgreens.
Shrimp Stuffed Salmon – 25
Oven-roasted salmon filled with a rich blend of cream cheese, seasoned rice, Gulf shrimp, and wilted spinach. Finished with lemon-herb beurre Blanc and served with your choice of side.
Catfish with Étouffée – 22
Southern fried catfish topped with traditional shrimp etouffée, over dirty rice with hush puppies
Entrees
Entrees come as listed. Sides are extra.
Double Bone Pork Chop – 28
Sous vide pork chop, finished over our open flame, with raspberry chipotle glaze, served w/a choice of side
Chicken Fry – 18
Chicken fried steak or chicken covered in white cream gravy, served a choice of side
Yakamein Steak & Shrimp – 24
Fire-grilled steak and Gulf shrimp served over tender noodles in a rich beef, soy, and lime broth. Topped with a soft-boiled soy egg, corn relish, and microgreens for a bold, comforting Southern-meets-Asian fusion.
I.T. Double Burger – 21
Two Iron Table Premium Wagyu patties, caramelized onions, crispy bacon, two slices of cheese, house sauce, w/ a choice of side
Crossfire Tuscan Cream Pasta- 21
Fettuccine tossed in a roasted garlic cream sauce with sautéed spinach, marinated artichoke hearts, sun dried tomatoes, and fire-grilled chicken breast. Finished with shaved Parmesan and served with a house salad
Crossfire Chorizo Shrimp & Grits – 23
Griddled Gulf shrimp and seared chorizo served over our signature green chile cheese grits. Topped with roasted corn-pepper relish, scallions, and sliced avocado.
Texas Sushi – 36
Butterflied strip steak wrapped around jalapeños, shrimp, and our signature shooter cheese, all hugged in crispy bacon and fire-grilled to perfection. Finished with a drizzle of our house-made Dr. Pepper BBQ sauce and creamy Alabama white sauce. Served with wasabi guacamole, pickled ginger, and jalapeños.
Sticky Salmon Bowl – 23
Pan-seared Atlantic salmon finished with a house-made sweet chili glaze. Served over coconut cilantro lime rice and topped with house-pickled cucumbers, toasted sesame seeds, and microgreens.
Shrimp Stuffed Salmon – 26
Oven-roasted salmon filled with a rich blend of cream cheese, seasoned rice, Gulf shrimp, and wilted spinach. Finished with lemon-herb beurre Blanc and served with your choice of side.
Catfish with Étouffée – 22
Southern fried catfish topped with traditional shrimp etouffée, over dirty rice with hush puppies
Sides
House/Caesar Salad – 6
Asparagus – 7
Baked Potato – 7
Smashed Yukon Gold Potatoes – 6
Green Chili Cheese Grits – 5
Etouffee – 7
Mac and Cheese – 5
Sautéed Mushrooms – 7
A Little Sweet
Drunken Bread Pudding Ala Mode – 8
NY Style Cheesecake – 9
Chocolate Eruption Ala Mode – 9
Dr. Pepper Float – 5
Warm Pecan Pie Ala Mode – 6
Sides
House/Caesar Salad – 6 | Asparagus – 7
Baked Potato – 7 | Smashed Yukon Gold Potatoes – 6
Green Chili Cheese Grits – 5 | Etouffee – 7
Mac and Cheese – 5 | Sautéed Mushrooms – 5
A Little Sweet
Drunken Bread Pudding Ala Mode – 8
NY Style Cheesecake – 9
Chocolate Eruption Ala Mode – 9
Dr. Pepper Float – 5
Warm Pecan Pie Ala Mode – 6