Our Menu
Welcome to Crossfire Steakhouse, where every dish is infused with the smoky essence of pecan wood fire grilling. Our passion for sizzling steaks and succulent seafood shines through in every bite. Keep your senses tuned for our ever-changing seasonal specials, adding a delightful twist to your dining experience. And don’t miss out on the vibrant energy of our Cantina, where live bands set the stage for unforgettable evenings filled with music and cheer. Join us for a taste of Texas hospitality at Crossfire Steakhouse and Cantina.
CALL TO MAKE A RESERVATION: (254) 386.3559
Our Menu
Welcome to Crossfire Steakhouse, where every dish is infused with the smoky essence of pecan wood fire grilling. Our passion for sizzling steaks and succulent seafood shines through in every bite. Keep your senses tuned for our ever-changing seasonal specials, adding a delightful twist to your dining experience. And don’t miss out on the vibrant energy of our Cantina, where live bands set the stage for unforgettable evenings filled with music and cheer. Join us for a taste of Texas hospitality at Crossfire Steakhouse and Cantina.
CALL TO MAKE A RESERVATION: (254) 386.3559
SHARABLES AND Starters
NEW! Texas Bacon Board – 18
Shrimp and bacon bites, elotes-topped bacon, molasses-pepper glazed bacon, pretzel bites with beer cheese, assorted pickles, nuts, grilled jalapeño.
Crispy Calamari & Peppers – 15
Served with Jalapeño tarter sauce.
ONION RINGS • 9 // CALF FRIES • 14
CROSSFIRE JALAPEÑO SHOOTERS • 11
SPINACH & ARTICHOKE DIP • 10
PRETZEL BITES • 12 // CHIPS & SALSA • 6
SHARABLES AND Starters
NEW! TEXAS BACON BOARD • 18
Shrimp and bacon bites, elotes-topped bacon, molasses-pepper glazed bacon, pretzel bites with beer cheese, assorted pickles, nuts, grilled jalapeño.
CRISPY CALAMARI & PEPPERS • 15
Served with Jalapeño tarter sauce.
ONION RINGS • 9 // CALF FRIES • 14
CROSSFIRE JALAPEÑO SHOOTERS • 11
SPINACH & ARTICHOKE DIP • 10
PRETZEL BITES • 12 // CHIPS & SALSA • 6
Steaks
All steaks are gluten-free and served with your choice of side.
12 OZ. RIBEYE
Certified Angus Beef®, High Choice $40 • Black Label Wagyu • MS 5+ $69
Exceptionally marbled Wagyu selected for richness and consistency.
Recommended Addition: Crossfire Tallow Butter
8 OZ. FILET
Certified Angus Beef®, High Choice $44 • Black Label Wagyu – MS 5+ $69
Velvety texture, deep beef flavor.
Recommended Addition: Lobster cream
10 OZ. STRIP
Certified Angus Beef®, High Choice $30 – Black Label Wagyu • MS 5+ $51
Balanced marbling with a clean finish.
Recommended Addition: Crispy onions
Additions
+ Grilled Shrimp • 10
+ Blue Cheese Crusted • 6
+ Crossfire Tallow Butter • 4
+ Lobster Cream • 12
+ Crispy Onions • 4
+ Sautéed Mushroms • 5
+ Lobster Tail (Half/Full) • 15/25
Herb-Butter Basted or Deep Fried.
Please notify your server of any allergies
*Consuming raw or undercooked meat, shellfish, poultry, fish, or eggs may increase your risk of food-borne illness.* Extras, add-ons, and substitutions subject to additional charges – Parties of 8 or more are subject to 18% Gratuity
Fresh Salads
CHARRED CORN & GREEN BEAN SALAD • 15
Crisp green beans with fire-roasted corn and peppers, pickled red onion, goat cheese, chili crunch, spiced pecans, finished with hot honey.
STEAKHOUSE CHOPPED SALAD • 13
Chopped lettuce, cucumber, avocado, onion, tomato, bacon, blue cheese, croutons, green chile ranch or blue cheese dressing.
ADDITIONS TO ANY SALAD
+ Chicken • 6
+ Grilled Shrimp • 8
+ Grilled Steak • 9
+ Roasted Salmon • 10
Entrees
Entrees come as listed. Sides are extra.
TEXAS SUSHI • 34
Butterflied KC strip stuffed with jalapeños, cheese, shooter cheese, shrimp, wrapped i n bacon and glazed with house made Dr Pepper BBQ. Served with pickled ginger and wasabi guacamole.
CATFISH ETOUFFEE • 2 3
Fried catfish served over rice with a rich Cajun etouffee built on the holy trinity, garlic, and warm Gulf spices. Finished with charred lemon and scallions.
FRIED CATFISH AND GREEN CHILI GRITS • 20
Golden-fried catfish over creamy green chile grits, topped with house-pickled chow chow and finished with hot pepper vinegar.
Add Crispy Fried Gulf Shrimp- $ 3
BUTTERNUT SQUASH & RICE SOUP WITH PAN-ROASTED SALMON – 28
Golden squash soup topped with blackened salmon, toasted pumpkin seeds, and crème fraîche. Served with a house or Caesar salad.
CATTLEMAN’S RAGÙ • 2 3
Slow-simmered ragu of ground ribeye & filet trimmings built o n a charred onion and poblano soffritto. Blended with mole, tomato, and spicy harissa, then deglazed with Texas wine. Sauced with milled tomatoes, beef stock and finished with lime crema, and micro cilantro.
Served with either house or Caesar salad.
CROSSFIRE WAGYU BURGER • 23
Half-pound Wagyu patty on a jalapeño sourdough bun with sharp cheddar, house tomato bacon jam, sliced pickles, and chipotle aioli. Served with seasoned fries.
SHRIMP-STUFFED SALMON • 26
Salmon filled with shrimp, spinach, cream cheese, and rice, finished with a silky lemon beurre blanc. Served with your choice of side.
STICKY SALMON BOWL • 24
Sweet chili salmon over rice with pickled cucumbers and sesame seeds. Served with a house or Caesar salad.
BLACKENED CHICKEN TUSCAN PASTA • 24
Blackened grilled chicken tossed with pasta in a creamy roasted-garlic parmesan sauce with sun-dried tomatoes, spinach, and artichoke hearts. Served with a house or Caesar salad.
Sub shrimp • $3 – Sub Steak • $3
GRILLED CHICKEN WITH BAKED SWEET POTATO • 21
Flame kissed airline chicken breast served alongside a baked sweet potato with lemon-whipped ricotta, hot honey, toasted pecans, and sauteed asparagus. Finished with a mint-parsley gremolata.
CHICKEN FRIED STEAK OR CHICKEN • 19
Crispy, golden, fried i n beef tallow, topped with white cream gravy. Served with your choice of side.
Sides
Loaded Baked Potato • 6
Seared Asparagus • 6
Baked Mac and Cheese • 4
Mashed Potatoes • 4 (loaded add $2)
Green Beans • 4
Baked Sweet Potato • 6
Green Chile Cheese Grits • 5
Sautéed Mushrooms • 5
House OR Caesar Salad • 5
Sides
Seared Asparagus • 6
Baked Mac and Cheese • 4
Mashed Potatoes • 4 (loaded add $2)
Green Beans • 4
Baked Sweet Potato • 6
Green Chile Cheese Grits • 5
Sautéed Mushrooms • 5
House OR Caesar Salad • 5