Our Menu
Welcome to Crossfire Steakhouse, where every dish is infused with the smoky essence of pecan wood fire grilling. Our passion for sizzling steaks and succulent seafood shines through in every bite. Keep your senses tuned for our ever-changing seasonal specials, adding a delightful twist to your dining experience. And don’t miss out on the vibrant energy of our Cantina, where live bands set the stage for unforgettable evenings filled with music and cheer. Join us for a taste of Texas hospitality at Crossfire Steakhouse and Cantina.
CALL TO MAKE A RESERVATION: (254) 386.3559
Our Menu
Welcome to Crossfire Steakhouse, where every dish is infused with the smoky essence of pecan wood fire grilling. Our passion for sizzling steaks and succulent seafood shines through in every bite. Keep your senses tuned for our ever-changing seasonal specials, adding a delightful twist to your dining experience. And don’t miss out on the vibrant energy of our Cantina, where live bands set the stage for unforgettable evenings filled with music and cheer. Join us for a taste of Texas hospitality at Crossfire Steakhouse and Cantina.
CALL TO MAKE A RESERVATION: (254) 386.3559
Starters
Onion Rings – 10
Calf Fries over Cholula Gravy – 14
Crossfire Shooters – 11
Cheese-steak egg rolls 3pc – 12
Texas Loaded Fries – 14
Spinach Dip with Chips – 10
Chili Con Queso with Chips – 9
Shrimp tamale – 15
Starters
Onion Rings – 10
Calf Fries over Cholula Gravy – 14
Crossfire Shooters – 11
Cheese-Steak Egg Rolls 3PC – 12
Texas Loaded Fries – 14
Spinach Dip with Chips – 10
Chili Con Queso with Chips – 9
Shrimp Tamale – 15
Steaks
All Steakes are Served With a Side
8 oz Filet – 39
12 oz Ribeye – 38
10 oz Strip – 29
WAGYU STEAKS
Locally sourced from Gatesville, Texas,
Iron Table Wagyu produces full-blood, DNA-verified Japanese Black Waygu Beef. They are 100% organic fed and raised, with no hormones or antibiotics.
6 oz Wagyu Filet – 70
12 oz Wagyu Ribeye – 81
Additions
Grilled Shrimp – 8
Sauteed Mushroom – 4
Blue Cheese Crusted – 5
Chimichurri – 3
Steakhouse Butter – 3
Peppers, Onions & Cheese – 4
Steaks
All Steakes are Served With a Side
Graded Choice or Higher and Hand Cut in House
8 oz Filet – 39
12 oz Ribeye – 38
10 oz Strip – 29
WAGYU STEAKS
Locally sourced from Gatesville, Texas, Iron Table Wagyu produces full-blood, DNA-verified Japanese Black Waygu Beef. They are 100% organic fed and raised, with no hormones or antibiotics.
6 oz Wagyu Filet – 72
12 oz Wagyu Ribeye – 81
Additions
Grilled Shrimp – 8 | Sauteed Mushroom – 4
Blue Cheese Crusted – 5 | Chimichurri – 3
Steakhouse Butter – 3
Peppers, Onions & Cheese – 4
Fresh Salads
Southwest Salads – 12
Lettuce , Corn Pico, avocados, tomatoes, Tortilla Crisps , cheese, & Chipotle Lime dressing
Tomato and Olive – 12
Chopped romaine, cheese, kalamata olives, cherry tomato and pecan, with parmesan vinaigrette
Berry Salad – 13
Fresh berries, avocado, roasted pecans, cheese, and Mango vinaigrette
Salad Add-ons
Chicken – 7
Grilled Steak – 8
Grilled Shrimp – 8
Roasted Salmon – 10
Fresh Salads
Southwest Salads – 12
Lettuce , Corn Pico, avocados, tomatoes, Tortilla Crisps , cheese, & Chipotle Lime dressing
Tomato and Olive – 12
Chopped Romaine, cheese, kalamata olives, cherry tomato and pecan, with parmesan vinaigrette
Berry Salad – 13
Fresh berries, avocado, roasted pecans, cheese, and Mango vinaigrette
Salad Add-ons
Chicken – 7 | Grilled Steak – 8 | Grilled Shrimp – 8 | Roasted Salmon – 10
Entrees
Entrees come as listed. Sides are extra.
Chicken Fry – 17
Chicken fried steak or chicken covered in white cream gravy, served with mashed potato or french fries
Yakamein Steak & Shrimp – 23
New Orleans style dish with grilled steak and shrimp over noodles with broth and a soy egg
Chicken Diablo – 21
Grilled chicken with peppers and onions, melted cheese, diablo sauce over rice, choice of side
Texas Chicken Parm – 23
Pressed parmesan battered chicken breast with chipolte tomato sauce, parmesan lime noodles
Steak Sandwich – 19
Grilled Steak, provolone cheese, arugula, balsamic glaze, dijonnaise, on a ciabatta bun, served with fries
Grilled Chicken Brushetta – 21
Grilled chicken, tomato bruschetta, cheese, over rice with fresh basil, goldmine sauce
Tequila Lime Shrimp Pasta – 21
Shrimp poached in tequila and lime with peppers, onions, olives, and noodles tossed with parmesan
Texas Sushi – 35
NY Strip steak, stuffed with cheeses, shrimp, and jalapeno, wrapped in caramelized bacon w/ arugula salad
Sticky Salmon Bowl – 22
Sweet chili salmon over rice with pickled cucumbers and sesame seeds
Shrimp Stuffed Salmon – 25
Pan seared salmon stuffed with shrimp with lemon beurre blanc, arugula salad
Catfish with Étouffée – 22
Southern fried catfish topped with traditional shrimp etouffée, over dirty rice with hush puppies
Shrimp and Grits – 23
Gulf shrimp, seared bacon bits, over goat cheese grits with green onions and avocado
Entrees
Entrees come as listed. Sides are extra.
Chicken Fry – 17
Chicken fried steak or chicken covered in white cream gravy, served with mashed potato or french fries
Yakamein Steak & Shrimp – 23
New Orleans style dish with grilled steak and shrimp over noodles with broth and a soy egg
Chicken Diablo – 21
Grilled chicken with peppers and onions, melted cheese, diablo sauce over rice, choice of side
Texas Chicken Parm – 23
Pressed parmesan battered chicken breast with chipotle tomato sauce, parmesan lime noodles
Steak Sandwich – 19
Grilled Steak, provolone cheese, arugula, balsamic glaze, dijonnaise, on a ciabatta bun, served with fries
Grilled Chicken Bruschetta – 21
Grilled chicken, tomato bruschetta, cheese, over rice with fresh basil, goldmine sauce
Tequila Lime Shrimp Pasta – 21
Shrimp poached in tequila and lime with peppers, onions, olives, and noodles tossed with parmesan
Texas Sushi – 35
NY Strip Steak, stuffed with cheeses, shrimp, and jalapeno, wrapped in caramelized bacon w/ arugula salad
Sticky Salmon Bowl – 22
Sweet chili salmon over rice with pickled cucumbers and sesame seeds
Shrimp Stuffed Salmon – 25
Pan-seared salmon stuffed with shrimp with lemon beurre blanc, arugula salad
Catfish with Étouffée – 22
Southern fried catfish topped with traditional shrimp etouffée, over dirty rice with hush puppies
Shrimp and Grits – 23
Gulf shrimp, seared bacon bits over got cheese grits with green onions and avocado
Sides
House/Caesar Salad – 6
Asparagus – 5
Baked Potato – 7
Mashed Potatoes – 4
Goat Cheese & Bacon Grits – 5
Etouffee – 7
Mac and Cheese – 5
Sautéed Mushrooms – 7
A Little Sweet
Drunken Bread Pudding Ala Mode – 8
Specialty Cheesecake – 9
Chocolate Eruption Ala Mode – 8
Dr. Pepper Float – 5
Cocktail Series Creme Brulee – 5
Sides
House/Caesar Salad – 6 | Asparagus – 5
Baked Potato – 7 | Mashed Potatoes – 4
Goat Cheese & Bacon Grits – 5 | Etouffee – 7
Mac and Cheese – 5 | Sautéed Mushrooms – 7
A Little Sweet
Drunken Bread Pudding Ala Mode – 8
Specialty Cheesecake – 9
Chocolate Eruption Ala Mode – 8
Dr. Pepper Float – 5 | Creme Brûlée – 5