
Our Menu
Welcome to Crossfire Steakhouse, where every dish is infused with the smoky essence of pecan wood fire grilling. Our passion for sizzling steaks and succulent seafood shines through in every bite. Keep your senses tuned for our ever-changing seasonal specials, adding a delightful twist to your dining experience. And don’t miss out on the vibrant energy of our Cantina, where live bands set the stage for unforgettable evenings filled with music and cheer. Join us for a taste of Texas hospitality at Crossfire Steakhouse and Cantina.
CALL TO MAKE A RESERVATION: (254) 386.3559
Our Menu
Welcome to Crossfire Steakhouse, where every dish is infused with the smoky essence of pecan wood fire grilling. Our passion for sizzling steaks and succulent seafood shines through in every bite. Keep your senses tuned for our ever-changing seasonal specials, adding a delightful twist to your dining experience. And don’t miss out on the vibrant energy of our Cantina, where live bands set the stage for unforgettable evenings filled with music and cheer. Join us for a taste of Texas hospitality at Crossfire Steakhouse and Cantina.
CALL TO MAKE A RESERVATION: (254) 386.3559
Starters
Onion Rings – 10
Calf Fries over Cholula Gravy – 14
Crossfire Shooters – 11
FRIED QUAIL MEDALLIONS – 15
Texas Loaded Fries – 14
Spinach Dip with Chips – 10
Chili Con Queso with Chips – 9
One Pound Peel & Eat Shrimp – 18
Starters
Onion Rings – 10
Calf Fries over Cholula Gravy – 14
Crossfire Shooters – 11
Fried Quail Medallions – 15
Texas Loaded Fries – 14
Spinach Dip with Chips – 10
Chili Con Queso with Chips – 9
One Pound Peel & Eat Shrimp – 18
Steaks
All Steakes are Served With a Side

8 oz Filet – 39
12 oz Ribeye – 38
10 oz Strip – 29
WAGYU STEAKS
Locally sourced from Gatesville, Texas,
Iron Table Wagyu produces full-blood, DNA-verified Japanese Black Waygu Beef. They are 100% organic fed and raised, with no hormones or antibiotics.
6 oz Wagyu Filet – 78
12 oz Wagyu Ribeye – 84
Additions
Grilled Shrimp – 8
Sauteed Mushroom – 4
Blue Cheese Crusted – 5
Steakhouse Butter – 3
Caramelized Onions – 3
Steaks
All Steakes are Served With a Side
Graded Choice or Higher and Hand Cut in House
8 oz Filet – 39
12 oz Ribeye – 38
10 oz Strip – 29
WAGYU STEAKS
Locally sourced from Gatesville, Texas, Iron Table Wagyu produces full-blood, DNA-verified Japanese Black Waygu Beef. They are 100% organic fed and raised, with no hormones or antibiotics.
6 oz Wagyu Filet – 78
12 oz Wagyu Ribeye – 84
Additions
Grilled Shrimp – 8 | Sauteed Mushroom – 4
Blue Cheese Crusted – 5 | Steakhouse Butter – 3
Caramelized Onions – 3
Fresh Salads
Wedge Salads – 12
Iceberg lettuce, crispy bacon, tomatoes, roasted pecan, house-made blue cheese dressing, onion, crouton
Harvest Salad – 12
Chopped salad, roasted sweet potatoes and pecans, green apple, goat cheese, mint, lemon thyme vinaigrette
Salad Add-ons
Chicken – 7
Grilled Steak – 8
Grilled Shrimp – 8
Roasted Salmon – 10
Fresh Salads
Wedge Salads – 12
Iceberg lettuce, crispy bacon, tomatoes, roasted pecan, house-made blue cheese dressing, onion, crouton
Harvest Salad – 12
Chopped salad, roasted sweet potatoes and pecans, green apple, goat cheese, mint, lemon thyme vinaigrette
Salad Add-ons
Chicken – 7 | Grilled Steak – 8 | Grilled Shrimp – 8 | Roasted Salmon – 10
Entrees
Entrees come as listed. Sides are extra.
Double Bone Pork Chop – 28
Sous vide pork chop, finished over our open flame, with raspberry chipotle glaze, served w/a choice of side
Chicken Fry – 18
Chicken fried steak or chicken covered in white cream gravy, served a choice of side
Yakamein Steak & Shrimp – 24
New Orleans style (ol’Sober) dish with grilled steak and shrimp over noodles with broth and a soy egg
I.T. Double Burger – 21
Two Iron Table Premium Wagyu patties, caramelized onions, crispy bacon, two slices of cheese, house sauce, w/ a choice of side
Plum and Potato Duck Breast – 29
Sous vide duck, finished with a pan sear. Served with plum jus, smashed sweet potatoes, and whipped goat cheese
Shrimp and Grits – 25
Green chili cheese grits, andouille sausage, smoked tomato beurre blanc, steamed greens, heirloom tomatoes, and gulf shrimp
Texas Sushi – 36
NY Strip steak, stuffed with cheeses, shrimp, jalapeño, wrapped in caramelized bacon w/ arugula salad
Sticky Salmon Bowl – 23
Sweet chili salmon over rice with pickled cucumbers and sesame seeds
Shrimp Stuffed Salmon – 25
Pan seared salmon stuffed with shrimp with lemon beurre blanc, arugula salad
Catfish with Étouffée – 22
Southern fried catfish topped with traditional shrimp etouffée, over dirty rice with hush puppies
Entrees
Entrees come as listed. Sides are extra.

Double Bone Pork Chop – 28
Sous vide pork chop, finished over our open flame, with raspberry chipotle glaze, served w/a choice of side
Chicken Fry – 18
Chicken fried steak or chicken covered in white cream gravy, served a choice of side
Yakamein Steak & Shrimp – 24
New Orleans style (ol’Sober) dish with grilled steak and shrimp over noodles with broth and a soy egg
I.T. Double Burger – 21
Two Iron Table Premium Wagyu patties, caramelized onions, crispy bacon, two slices of cheese, house sauce, w/ a choice of side
Plum and Potato Duck Breast – 29
Sous vide duck, finished with a pan sear. Served with plum jus, smashed sweet potatoes, and whipped goat cheese
Shrimp and Grits – 25
Green chili cheese grits, andouille sausage, smoked tomato beurre blanc, steamed greens, heirloom tomatoes, and gulf shrimp
Texas Sushi – 36
NY Strip steak, stuffed with cheeses, shrimp, jalapeño, wrapped in caramelized bacon w/ arugula salad
Sticky Salmon Bowl – 23
Sweet chili salmon over rice with pickled cucumbers and sesame seeds
Shrimp Stuffed Salmon – 26
Pan seared salmon stuffed with shrimp with lemon beurre blanc, arugula salad
Catfish with Étouffée – 22
Southern fried catfish topped with traditional shrimp etouffée, over dirty rice with hush puppies
Sides
House/Caesar Salad – 6
Asparagus – 7
Baked Potato – 7
Mashed Savory Sweet Potatoes – 6
Green Chili Cheese Grits – 5
Etouffee – 7
Mac and Cheese – 5
Sautéed Mushrooms – 7
A Little Sweet
Drunken Bread Pudding Ala Mode – 8
Specialty Cheesecake – 9
Chocolate Eruption Ala Mode – 9
Dr. Pepper Float – 5
Warm Apple Crisp Ala Mode – 6
Sides
House/Caesar Salad – 6 | Asparagus – 7
Baked Potato – 7 | Mashed Savory Sweet Potatoes – 6
Green Chili Cheese Grits – 5 | Etouffee – 7
Mac and Cheese – 5 | Sautéed Mushrooms – 5
A Little Sweet
Drunken Bread Pudding Ala Mode – 8
Specialty Cheesecake – 9
Chocolate Eruption Ala Mode – 9
Dr. Pepper Float – 5
Warm Apple Crisp Ala Mode – 6