Our Menu
Welcome to Crossfire Steakhouse, where every dish is infused with the smoky essence of pecan wood fire grilling. Our passion for sizzling steaks and succulent seafood shines through in every bite. Keep your senses tuned for our ever-changing seasonal specials, adding a delightful twist to your dining experience. And don’t miss out on the vibrant energy of our Cantina, where live bands set the stage for unforgettable evenings filled with music and cheer. Join us for a taste of Texas hospitality at Crossfire Steakhouse and Cantina.
CALL TO MAKE A RESERVATION: (254) 386.3559
Our Menu
Welcome to Crossfire Steakhouse, where every dish is infused with the smoky essence of pecan wood fire grilling. Our passion for sizzling steaks and succulent seafood shines through in every bite. Keep your senses tuned for our ever-changing seasonal specials, adding a delightful twist to your dining experience. And don’t miss out on the vibrant energy of our Cantina, where live bands set the stage for unforgettable evenings filled with music and cheer. Join us for a taste of Texas hospitality at Crossfire Steakhouse and Cantina.
CALL TO MAKE A RESERVATION: (254) 386.3559
SHARABLES AND Starters
NEW! COWBOY POT STICKERS – 14
Crispy pan -seared pot stickers filled with smokey slow braised beef pickled celery and herbs, served with our signature east Texas mop sauce
Crispy Calamari & Peppers – 16
Served with Jalapeño tarter sauce.
NEW! CAMPFIRE QUESO • 10
Creamy queso with roasted jalapenos, shiner bock, house made tortilla chips. Add Brisket • +$5
ONION RINGS • 9 // CALF FRIES • 15
CROSSFIRE JALAPEÑO SHOOTERS • 11
SPINACH & ARTICHOKE DIP • 10
GULF COAST SHRIMP BOIL• 20
SHARABLES AND Starters
NEW! COWBOY POT STICKERS • 14
Crispy pan -seared pot stickers filled with smokey slow braised beef pickled celery and herbs, served with our signature east Texas mop sauce
Crispy Calamari & Peppers • 16
Served with Jalapeño tarter sauce.
NEW! CAMPFIRE QUESO • 10
Creamy queso with roasted jalapenos, shiner bock, house made tortilla chips. Add Brisket • +$5
ONION RINGS • 9 // CALF FRIES • 15
CROSSFIRE JALAPEÑO SHOOTERS • 11
SPINACH & ARTICHOKE DIP • 10
GULF COAST SHRIMP BOIL• 20
Steaks
All steaks are gluten-free and served with your choice of side.
12 OZ. RIBEYE
Certified Angus Beef®, High Choice $42 • Black Label Wagyu • MS 5+ $79 (16 Ounce)
Exceptionally marbled Wagyu selected for richness and consistency.
Recommended Addition: Crossfire Tallow Butter
8 OZ. FILET
Certified Angus Beef®, High Choice $45 • Black Label Wagyu – MS 5+ $72
Velvety texture, deep beef flavor.
Recommended Addition: Blue Cheese Crust
10 OZ. STRIP
Certified Angus Beef®, High Choice $32 – Black Label Wagyu • MS 5+ $55
Balanced marbling with a clean finish.
Recommended Addition: Bordelaise Sauce
Additions
+ Grilled Shrimp • 10
+ Blue Cheese Crusted • 5
+ Crossfire Tallow Butter • 4
+ Tequila Lime Shrimp • 12
+ Crispy Onions • 3
+ Sautéed Mushroms • 5
+ Bordelaise Sauce • 4
+ Rancho Smothered • 8
Smoked chile gravy, melted Monterey Jack & Crispy Onions
Please notify your server of any allergies
*Consuming raw or undercooked meat, shellfish, poultry, fish, or eggs may increase your risk of food-borne illness.* Extras, add-ons, and substitutions subject to additional charges – Parties of 8 or more are subject to 18% Gratuity
Fresh Salads
GRILLED ONION & TOMATO • 15
Fire-roasted tomatoes and sweet onions over fresh arugula with creamy chevre, garlic extra virgin olive oil, balsamic reduction, toasted breadcrumbs, basil and flaky sea salt
CROSSFIRE WEDGE • 13
Baby romaine heart, steak relish, blue cheese, pickled onion, tomatoes, bacon lardons, crispy onions, candied pecans, corn relish, Blue cheese or Green chili ranch dressing
ADDITIONS TO ANY SALAD
+ Chicken • 9
+ Grilled Shrimp • 10
+ Grilled Steak • 10
+ Roasted Salmon • 12
Entrees
Entrees come as listed. Sides are extra.
TEXAS SUSHI • 36
Butterflied KC strip stuffed with jalapeños, cheese, shooter cheese, shrimp, wrapped in bacon and glazed with house made Dr Pepper BBQ. Topped with Alabama White Sauce. Served with pickled ginger and wasabi guacamole.
CATFISH ETOUFFEE • 21
Fried catfish served over rice with a rich Cajun etouffee built on the holy trinity, garlic, and warm Gulf spices. Finished with charred lemon and scallions.
FRIED CATFISH AND GREEN CHILI GRITS • 20
Golden-fried catfish over creamy green chile grits, topped with house-pickled chow chow and finished with hot pepper vinegar.
Add Crispy Fried Gulf Shrimp- $ 3
SMOKED BRISKET LINGUINI • 24
Smoked brisket tossed with linguine in a roasted garlic, Parmesan & Blue cheese cream sauce, finished with toasted breadcrumbs and microgreens. Served with your choice of house salad or Caesar salad.
Add Grilled Shrimp • +10
STEAK AND SHRIMP NOODLES • 26
Grilled steak and shrimp served over a rich beefy broth with a touch of lime and spice, parmesan, corn relish, jammy soy egg, pickled mushrooms and house made kimchi and micro greens.
WAGYU DOUBLE SMASH BURGER • 23
Two premium Wagyu patties smashed to achieve a perfect crust, with melted sharp cheddar cheese, bacon jam, sliced pickles, and house sauce. Served with seasoned fries.
SHRIMP-STUFFED SALMON • 27
Salmon filled with shrimp, spinach, cream cheese, and rice, finished with a silky lemon beurre blanc. Served with your choice of side.
STICKY SALMON BOWL • 24
Sweet chili salmon over rice with pickled cucumbers and sesame seeds. Served with a house or Caesar salad.
CHICKEN MILANESE • 23
Chrispy Parmesan-crusted chicken breast toped with an arugula salad tossed in lemon, garlic extra virgin olive oil, tomatoes, shaved Parmesan, and finished with fresh lemon. Served with your choice of one side and a House or Caesar salad.
EAST TEXAS PORK CHOP • 31
Thick cut, double bone-in pork chop grilled over an open flame, finished with our signature East Texas Mop Sauce, specialty braised cabbage, and garlic herb yukon gold mashed potatoes.
CHICKEN FRIED STEAK OR CHICKEN • 21
Crispy, golden, fried in beef tallow, topped with white cream gravy. Served with your choice of side.
Sides
Loaded Baked Potato
Seared Asparagus
Baked Mac and Cheese
Mashed Potatoes (loaded add $2)
Creamed Jalapeno Corn
Cowboy Beans
Green Chile Cheese Grits
Sautéed Mushrooms
House OR Caesar Salad
Sides
Loaded Baked Potato
Seared Asparagus
Baked Mac and Cheese
Mashed Potatoes (loaded add $2)
Creamed Jalapeno Corn
Cowboy Beans
Green Chile Cheese Grits
Sautéed Mushrooms
House OR Caesar Salad • 5